Hakkında Chocolate Melting Tank
Hakkında Chocolate Melting Tank
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Used to make a variety of chocolate & nut pastes, as well kakım spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations.
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It is used in making chocolate with substances such birli cocoa, oil, milk powder. Technicial Specifications
Larger than olağan drums on the drive and turn-around stations allowing for much thicker than typical steel belt
There is a standard 1 year warranty for these units. Please see the complete Warranty for more details.
McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.
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The fundamental advantage over batch conches is that fully continuous lines are established. On the other hand side a asgari throughput of 1,250kg/h is required over a longer time, so the process is not suitable for frequent recipe change or smaller companies.
The refining process involves a combination of grinding, heating, and mixing that helps to develop the great chocolate’s flavor and texture. The machine is also used to reduce the size of the cocoa particles, which also helps to create Chocolate CONCHING MACHINE a smoother texture and more consistent flavor.
High specific surface of the processed chocolate mass bey a precondition for intensive exchange reactions with the supplied ambient air
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• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges
It consists of a double-jacket cylinder with serrated internal surface. Spring-loaded scrapers break the particles during rotation; volatile water and flavours are removed by ventilation and heating.
If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.